Chocolate Fudge Torte

Okay, I am in heaven!!  Found this decadent recipe for Chocolate Fudge Torte that is Gluten Free and Vegan … and looks out of this world! I would say that Carol definitely out-did herself with this recipe!!

And I agree with Carol:  There’s no such thing as too much chocolate!

 Carol Fenster’s Gluten-Free Vegan Chocolate Fudge Torte

Filling

1/4 cup milk of choice
1/2 cup gluten-free chocolate chips

Cake

1 cup Carol’s Sorghum Flour Blend (see below)
1/2 cup unsweetened cocoa (not Dutch)
1/2 teaspoon xanthan gum
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup brown sugar
1 teaspoon egg replacer powder
1/3 cup canola oil
2 teaspoons vanilla extract
1 can (16 ounces) canned pears, drained
1/3 cup hot brewed coffee
1/2 cup chopped nuts (optional)
2 teaspoons water

READ FULL RECIPE

If you are not familiar with Carol Fenster, she is the author of several cookbooks geared towards those with food sensitives.  Great resource for Gluten Free recipes.

Check out her books below: