Dark Chocolate Muffins — Gluten Free and Vegan!

Taken from an older post (December 2010), I just could not resist this Dark Chocolate Muffins (Gluten Free and Vegan!) recipe!! So many good healthy ingredients — and rice free, corn free, soy free, egg free, xanthan gum free, dairy/casein free, gluten free, with very little refined sugar! What more could you ask for!!

Make sure to check out the full recipe as ‘Ginger Lemon Girl’ give lots of great tips at the bottom of her post!

Ginger Lemon Girl’s Gluten Free Vegan Dark Chocolate Muffins

    dry ingredients:
1/2 cup millet flour
1/2 cup blanched almond flour
1/2 cup sorghum flour
3 Tbsp cocoa powder
2 Tbsp ground flax seeds
1 tsp chia seeds
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp Celtic sea salt

    wet ingredients:
1/2 cup applesauce or pumpkin puree
1/2 cup extra virgin olive oil or canola oil
1/3 cup agave nectar, maple syrup, or honey
1/4 cup almond milk
1 tsp vanilla

    add in’s
1/3 cup Enjoy Life Allergen Free Chocolate Chips (these are minis – which work great for muffins!)