Gluten Free Blueberry (or Huckleberry) Waffles

Gluten Free Vegan Blueberry Waffles are wonderful — but Gluten Free Vegan HUCKLEBERRY Waffles are even better!!

I took the liberty of adding the huckleberry option to this Gluten Free Blueberry Waffle recipe.  Living in huckleberry country myself, I would always substitute huckleberries for blueberries in my pancakes or waffles (or any recipe calling for blueberries).

Gluten-Free, Vegan Blueberry Waffles

2 cups rice flour
2 teaspoons baking powder
1/4 teaspoon salt
2 “eggs” (Ener-G Egg Replacer)
1 2/3 cups unsweetened almond milk
1 teaspoon vanilla extract
1/4 cup agave syrup
2 tablespoons vegetable oil
1/2 cup frozen or fresh blueberries or huckleberries

READ FULL RECIPE

If you do not have access to huckleberries where you live, you can buy them from my friends at Northwest Wild Foods: