Gluten Free Chocolate
Gluten Free Chocolate can be made vegan with just a few minor changes in the recipe (substitute the milk with Vegan milk) — with little change to the taste.
Gluten Free Chocolate is also available in many forms.: Bars, cream, cookies, desserts …. etc…. Or in the form of sauce or fondue, like the following recipe.
Vegan Chocolate Cashew Fondue (Gluten-Free)
12 oz. gluten-free chocolate chips
2 Tbsp. cashew butter
1 cup rice milk
2 Tbsp. Barlean’s Berry Greens Powder
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 Tbsp. ground cashews
Fruit such as strawberries and pineapple, chopped into cubes for dipping
If you truly love Gluten Free Chocolate recipes, may I suggest you order the following e-book with LOTS of recipes: Amazing Gluten Free Chocolate.
Here is a link to one of the recipes listed in the book, Lovers Blush Tart!
Enjoy!!
Leave a Reply