Gluten Free Chocolate Chip Cookies
If you have been following me or my blog for any length of time, you will already know that I am a chocoholic — and that I LOVE Gluten Free Chocolate Chip Cookies and am always on the look out for the next new Gluten Free Chocolate Chip Cookie recipe! Well, I found another one and would like to share it with you.
Recipe is adapted from Jennifer Katzinger’s cookbook, Flying Apron’s Gluten-Free & Vegan Baking Book
Gluten Free, Vegan Chocolate Chip Cookies
Ingredient
s
2 3/4 cup brown rice flour
1 1/2 cup chickpea flour (This time I used a chickpea/fava bean blend)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup canola oil
1/2 cup almond butter
1 cup sugar
1 teaspoon vanilla extract
1 cup almond milk
1 cup dairy-free chocolate chips
3/4 cup chopped pecans
Just as a side note, I would NEVER use canola oil in my food (sorry Jennifer!). Grapeseed oil or Coconut oil is my oil of choice — much better for you than just about any other cooking oil out there.
By the way, if you are interested in more of Jennifer Katzinger recipes from her cookbook:
Sunday, March 4th 2012 at 12:02 pm |
I would sub applesauce for the oil. But otherwise, it sounds delicious and I can’t wait to try it.
Sunday, March 4th 2012 at 3:43 pm |
Yes Monica, applesauce would be as good substitute as well! Let me know how they turn out for you!
Sandy