Gluten Free Cupcakes
Gluten Free Cupcakes is one of the most requested recipe. And these Cupcakes are Vegan as well as Gluten Free!
This recipes, from Squidoo writer, Cara Reed, is almost too good to be true. The three parts to this recipe include:
- Date Caramel Sauce
- Chocolate Cupcakes (recipe listed below)
- Coconut Buttercream Frosting
Check it out below:
Beggin’ for Samoa Cupcakes
- 3/4 c. sugar
- 3/4 c. quinoa flour
- 1/4 c. brown rice flour
- 1/4 c. arrowroot
- 1/4 c. potato starch (not flour)
- 1/3 c. dutch-processed cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 3/4 c. hemp milk
- 2 Tbs apple cider vinegar
- 1/3 c. oil
- 1/2 tsp vanilla
Squidoo is one of my favorite places to share recipes and other information. If you are interested in finding more information on Gluten Free flours (and where to find them), check out my Squidoo Lens on Gluten Free Bread Baking Tips!




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