Gluten Free Donuts

Donuts are a comfort food for most Americans (can’t speak for any other country!).  So Gluten Free Donuts are a comfort food for us Gluten Free folks!

The following featured recipe is not only Gluten Free but also includes a Vegan option.  What I find interesting is the Tahini icing!  What an interesting thought!  But you will have to access the original article to find out about the Tahini icing!

pure2raw recipe: Persimmon Tahini Donut

inspired from our pecan pumpkin donut and savory avocado donut

ingredients:

• 2 tbsp coconut flour
• 1 cup gluten free flour blend
• 2 1/2 tsp baking powder
• 2 tbsp flax meal
• 1/3 cup sugar (we used xylitol)
• 1/2 cup sweet potato puree
• 1/2 cup buttermilk (1 cup coconut milk with 2 tbsp apple cider vinegar, let sit 10 minutes)
• 3 tbsp coconut oil (or oil of choice)

optional flavor add ins:

• 1/4 tsp nutmeg, or
• 1/8 tsp cayenne, or
• 3 tbsp nutritional yeast, and/or
• 1-2 tbsp chopped persimmons (for a more persimmon like flavor)

READ FULL RECIPE

If you should make these donuts, please share with us your experience — how easy were they and how did they turn out and of course, did they taste good!  And thanks ahead of time for sharing!