Gluten Free Grain: Montina Ricegrass

Montina is the trademark flour made from ancient Indian Ricegrass.

Read more aboutMontina on my Squidoo Lens: Gluten Free Grains!

Montina All-Purpose Flour Blend contains white rice flour, tapioca flour and Montina Pure.

Montina™ Banana Bread

3 large bananas mashed

2 cups Montina™ All-Purpose Blend Flour

1 cup sugar

2 teaspoons Xanthan gum

1 stick (8 tablespoons) of vegan butter or coconut oil

1 teaspoon vanilla

2 ½ teaspoons baking powder

2 eggs or equivalent egg replacement

PREPARATION

Preheat oven to 375°. Blend together the Montina All-Purpose Baking Flour Blend, baking powder, and Xanthan gum.

In a separate large bowl, combine eggs 9or substitute), butter, sugar, bananas, and vanilla, stir well until mixed. Combine the dry ingredients, mix well.

Bake in greased loaf pan for 40-50 minutes.