Gluten Free Honey Cakes
Finding a good Gluten Free Vegan cake is not so easy to find. But I found this recipe for Honey Cakes that is Gluten Free, Eggless and uses Buckwheat flour.
Check this out and tell me what you think:
Picture courtesy of http://elrasbaking.blogspot.com/2012/09/vegan-gluten-free-honey-cake-using.html?showComment=1346864585541
| Gluten Free Honey Cakes |
Recipe Type: Cakes, desserts
Author:
Serves: 14 ‘cakes’
Eggless, Gluten Free Honey Cake Using Buckwheat and Coconut Milk Recipe. Originally posted here: http://elrasbaking.blogspot.com/2012/09/vegan-gluten-free-honey-cake-using.html?showComment=1346864585541
Ingredients
- 1 cup buckwheat flour
- 1/4 cup tapioca flour
- 1/4 rice flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cardamoms
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup honey (or maple syrup)
- 1/4 cup turbinado sugar
- 1/4 cup brown sugar
- 1 cup coconut milk
- 1/2 cup canola oil
- 1 tablespoon brown rice vinegar
Instructions
- Preheat oven to 350 ℉.
- In a medium size bowl, mixed together the following dry ingredients: buckwheat flour, tapioca flour, rice flour, cinnamon, ginger, cardamoms, baking powder, baking soda, and kosher salt. Mix using a hand whisk. Set aside.
- In another bowl add honey (or maple sugar), turbinado sugar, brown sugar, coconut milk, canola oil, and brown rice vinegar. Using a hand whisk, mix until well blend.
- Pour this mixture into flour mixture, mix just enough to blend the ingredients together.
- Spoon into prepared cup cake paper molds.
- Bake in the middle rack for 15 to 20 minutes (depending the size of mold you are using). Or, until cake tester inserted in the middle comes out with a few crumbs cling to it.
- Remove from oven, and cool for a two minutes in the molds, then turn onto a wire rack to cool completely. Just before serving, drenched the cooled cake into cinnamon sugar if desire.
As you can probably guess, I would use coconut oil instead of the canola oil.
Also, I agree with the author that coconut milk is the best (Almond milk is also good, but unfortunately, I am allergic to almonds!! 🙁 )
For more tips, check out the original post!
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