Gluten Free Humus Pizza

Pizza is one of those dishes loved by everyone. But if you are Gluten Free and Vegan, it can be a challenge! I recently discovered this Gluten Free Humus Pizza that sounds so delicious — and it is also Vegan!! Personally, I think I would add some Vegan cheese on top, but it sounded wonderful just as is.

Makes sure to check out her post as she gives several other tips that I did not include here — including her Pizza crust recipe!

Whole-Grain Hummus Pizza – Gluten-free + Vegan

*Note the quantity of ingredients below is for just 1 small 8-inch (or similar sized) pizza, double the ingredients if you plan to make one large 16-inch pizza or two small pizzas.

1 small (approx 8-inch) gluten-free and vegan whole-grain pizza crust (see the recipe for the whole-grain crust that I used, below)
1/2 cup roasted red pepper hummus (or whatever your favorite hummus flavor is)
1/2 cup black olives, thinly sliced
1/2 cup sun dried tomatoes, roughly chopped
1/4 of fresh basil, roughly chopped
1 clove garlic, very finely minced
1/4 cup hot pepper spread or your favorite pickled hot pepper, such as banana peppers, peppadew, jalapeños, etc – roughly chopped
kosher salt and fresh ground pepper
1 tablespoon of olive oil

Preheat the oven to 350º. Spread your pre-baked crust with with the hummus, top with sun dried tomatoes, hot peppers, fresh basil, olives and garlic. Season to taste with salt and pepper. Drizzle the olive oil over top of everything. Bake for 8 to 10 minutes until the toppings are warmed and the edges of the crust are lightly browned and crisp.