Gluten Free Sesame Seed Rolls
Remember Dia? She has come up with a real interesting Gluten Free Sesame Seed Rolls recipe! And these just aren’t little rice balls, they are filled with Sweet potatoes!!
Another interesting ingredient is glutinous white rice flour — have you ever used it? I have not, but find her information about it very interesting. She says it has a very ‘glue like’ consistency — sounds perfect for Gluten Free baked goods.
Dia’s Gluten Free & Vegan Black Sesame Seed Balls
For the Balls
2 tablespoons of black sesame seeds
2 1/4 cup of glutinous white rice flour
1 cup of warm water
1/4 cup of brown sugarFor the Filling
2 baked sweet potatoes
1/4 cup light brown sugar
1 tablespoon of rice milkSunflower oil for Frying**
**Personally, I would use coconut oil!
After doing a bit of research on glutinous white rice flour, I found the following info on Amazon.com. This sounds like a flour that every Gluten Free kitchen should have on their shelves! What do you think?
This is the only rice flour I have found that consistently gives me the same great results I can get from traditional wheat flour–without any pesky gluten (for those of us with celiac or gluten intolerance). I use this 1 for 1 in all my recipes (with a bit of sorghum to hold it together), and I dare say that it even produces better pastries than some of the best wheat (or rice) flour out there, at just a fraction of the cost! — By Britt Jo
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