Gluten Free Vegan Brownies

Brownies are my favorite dessert! Knowing this, of course, Gluten Free Vegan Brownies, are especially my favorite! Boxed mixes are okay, but Gluten Free Vegan Brownies made from scratch are even better tastings!!

Here is another recipe to share with you:

Vegan and Gluten-Free Brownies

By Healthy B Daily | Shine Food – Mon, Mar 26, 2012

1 1/2 tablespoons ground flax + 3 tablespoons water, whisked
3/4 cup + 2 tablespoons brown rice flour
1 cup whole almonds, ground into a flour/meal & sifted (or substitute 1 1/2 cups almond flour)
2 tablespoons arrowroot powder (or cornstarch may work)
1/2 cup cocoa powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 cup + 2 tablespoons Earth Balance (coconut oil also works, but I didn’t like the flavor as much)
1 cup organic cane sugar (or just use white sugar)
1/2 cup + 1/4 cup non-dairy chocolate, divided
1/4 cup almond milk
1 teaspoon vanilla
1/2 cup finely chopped walnuts (optional)

READ FULL RECIPE

The first item on the list (ground flax in water) is, of course, the egg substitute — and a wonderful substitute for eggs!  Personally, I use Egg Replacer because I am allergic to flax *sigh*!

I hope you enjoy these Gluten Free Vegan Brownies!!