Gluten-free & Vegan Vegetable Pot Pie

Homemade Pot Pies are to die for … especially now that I can make them Gluten Free and Vegan. Check out this recipe for detailed instructions and beautiful pictures to help you prepare this dish!

I am super excited to share this recipe with you. I know it seems complicated and like a lot of steps, but it really isn’t that bad. If you want to buy a store bought pie …

Gluten-Free Vegan Veggie Pot Pie Filling:

1 tablespoon olive oil
1 medium onion, diced
1 leek, white and green parts only, diced
1 clove garlic, minced
3 carrots, peeled and diced into 1/2-inch pieces
2 stalks celery, diced into 1/2-inch pieces
1 red bell pepper, diced into 1/2-inch pieces
1 sweet potato, diced into 1-inch cubes
1/2 cup dry white wine
1/2 cup gluten-free flour
2 cups vegetable broth (mushroom stock would also be good)
1 cup non-dairy milk (almond, cashew, coconut, etc)
1 cup frozen peas
1 tablespoon fresh sage, roughly chopped