GlutenFree Vegan Mac and Cheese

Just because we are gluten free vegans does not mean we have to avoid comfort foods like Mac and Cheese.  Below is a recipe that converts to a wonderful dish that is gluten free and vegan.  Enjoy!

Think a Gluten–Free Vegan Mac and Cheese is Impossible? Think Again! – What’s Cooking?

Susan O’Brien, based in Gig Harbor, Washington, is a baker, gourmet cook, food-management consultant, and author of “The Gluten–Free Vegan.” Her latest collection features 125 recipes divided into ten basic chapters: Ideas for Breakfast; …

MAC AND CHEESE

1 Tbs olive oil
1 c finely chopped onion
1 Tbs arrowroot
2 cups coconut milk, divided
1 Tbs Dijon mustard
½ c Tofutti sour cream
3 cups grated Follow Your Heart Vegan Gourmet nacho cheese alternative
½ tsp kosher salt or sea salt
¼ tsp cumin (if desired)
Lots of fresh cracked pepper to taste, at least ¼ teaspoon
4 cups dried, gluten-free pasta (Cook according to package directions, then drain. Do not cook pasta until the sauce is nearly finished, so your noodles are hot but not gummy)
1 Tbs Earth Balance Natural Buttery Spread or other vegan margarine or coconut oil
1/3 cup crushed brown rice crackers

READ FULL RECIPE

If you like this recipe, please share with your friends!

Click here to visit the original source of this post