Government Regulation on Gluten Free Restaurants?
More and more awareness about gluten intolerances and celiac disease more impose government regulations on restaurants serving gluten free food option.
On January 29, 2012 Dr. Siegal and Dr. Samadi discussed gluten free foods, celiac disease and gluten intolerance on Fox News. During the broadcast Dr. Siegal stated that what is needed is that customers should go to restaurants and let the restaurants know that they “have to have” a menu and options or alternatives for people with celiac disease or gluten intolerance. With the growing trend toward governmental control of restaurant food ingredients from fats to salt, this poses the question: Is it time for governmental regulations controlling gluten in the restaurant kitchen?
What do you think? Should the government get involved with this?
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