White Chocolate Crispy Bars

Rice Crispy Bars have always been one of my favorite desserts. Here is a recipe that takes this simple treat to a new level using some healthy ingredients: Coconut Oil!

Dairy-free, soy-free, gluten–free, vegan, White Chocolate Crispy Bars with my own unique twist. Ever since food-grade cocoa butter started hitting store shelves, I’ve been having a ball making my own chocolates at home. Cocoa butter is such a wonderful …

Easy Homemade White Chocolate Crispy Bars

Summary: Recipe adapted from Go Dairy Free: The Guide and Cookbook.
Ingredients

1 Ounce (scant 1/4 cup) Raw, Unsalted Cashews
1/4 Cup Powdered Sugar (organic if possible)
Pinch Salt
2 Ounces Cocoa Butter (food grade, sold online and in natural food stores) or Coconut Oil, melted (about 1/3 cup when melted)
2 to 3 Teaspoons Honey, Agave Nectar, or Maple Syrup (for strictly vegan, use agave or maple syrup)
1/2 Teaspoon Pure Vanilla Extract or Paste (preferably alcohol-free)
3 Tablespoons Erewhon Organic Rice Cereal (see instructions to decide on the amount)