How to Make Gluten Free Vegan White Sauce

I love White Sauce — do you like Gluten Free Vegan White Sauce?  There are so many things you can do with it …

• Use it as a base for veggie casserole
• Add mushrooms and make a wonderful gravy
• Add basil and make another wonderful gravy
• Add leftover vegan “meat” balls/patties and serve over Gluten Free biscuits
• Make a cream soup with it
• Serve over Gluten Free noodles

The list is endless.  Gluten Free Vegan White/Cream Sauce is truly a comfort food …. as you will read in the article.

Quick Creamy Sauce for Anything

Easy. Gluten-free. Vegan. Free of all allergens. Versatile. And really darn good.

1 1/4 cups nondairy milk (I used flax milk, but would use any unsweetened, thicker nondairy milk)
1/4 cup nutritional yeast
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and fresh ground pepper to taste
2 tablespoons almond meal* (optional, I believe… see below)
1 tablespoon coconut flour

Whisk together the milk, nutritional yeast, onion and garlic powders, salt and pepper. Here I added the almond meal, but when I added it to the pan with the veggies, it didn’t thicken enough, so then I stirred in the coconut flour. It was perfect thickness, which I think was with no help from the almond meal. I reckon you can just use the coconut flour and omit the almond flour, unless you wanted to include it for a bit of taste and nutrients.

READ FULL RECIPE … and story!

There are lots of different vegan milks you can use in this recipe.  Try any of the ones listed below: