Organic Gluten-Free Vegan Pancakes
Nothing sounds better for breakfast (or lunch or dinner for that matter!) than Organic Gluten-Free Vegan Pancakes! The author gives detailed instruction on making the homemade almond milk — but did not include the instructions for the pancakes. So, I guess we are on our own …. but I think, maybe, we can figure it out!!
Ingredients for the Organic Gluten-Free Vegan Pancakes:
– 2 cups homemade almond milk from organic almonds
– 2 cups Bob’s Red Mill Gluten-Free All-Purpose Flour
– 4 tablespoons GoodBelly Probiotic Coconut Water
– 4 tablespoons cup of organic dried currants
– a little bit of Organic Extra Virgin Coconut Oil to “butter” the skillet
– no salt, no sugar necessary!
When I makes these Organic Gluten-Free Vegan Pancakes, I think I will use coconut milk rather than the GoodBelly Probiotic Coconut Water. And coconut nectar is my favorite syrup! If you are not familiar with these coconut products, here are some links:
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