Portobello Mushrooms

I found a great recipe from one of my favorite sites,  Squidoo:  Portobello Mushrooms with Kale!

Portobello Mushrooms are a wonderful addition to a Vegan Diet.  The first time I had ever tasted them, I could not believe they were a veggie!

Here is my favorite way to eat Portobello Mushrooms …

PORTOBELLO BURGERS

Makes 4 servings.

Ingredients

• 4 large Portobello mushrooms
• 2 cloves garlic, sliced into very thin slivers
• 1 tsp. fresh rosemary or 1/2 tsp. dried, (optional)
• 1 tsp. fresh thyme or 1/2 tsp. dried, (optional)
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. balsamic or red wine vinegar (sometimes I prefer Coconut Aminos)
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat broiler or grill.
2. Wipe mushrooms with damp cloth. Remove stems. With paring knife, make slits in tops of caps. Stuff slivers of garlic and herbs (if using) into slits.
3. In small; bowl, whisk together oil and vinegar with salt and pepper to taste. Brush mushrooms with oil mixture.
4. Place mushrooms, cap-side down, on pan and broil or grill until soft and brown, about 3 to 5 minutes per side.
5. Serve along side a salad or between a Gluten Free bun.

 

Pan-Seared Portobello Mushrooms with Kale

 

• 2 T olive oil
• 2 shallots
• 1 package of sliced portobello mushrooms
• 1 bunch kale

READ FULL RECIPE

So …. which recipe do you like best?  Let me know … and I will not be offended if you like the Pan-Seared Mushroom recipe better!!