The Complete Idiot’s Guide to Gluten-Free Vegan Cooking

Well, it is here:  The Complete Idiot’s Guide to Gluten-Free Vegan Cooking.  We all knew it was only a matter of times before we would have our own ‘Idiot’s Guide’ (Actually, it was official released in December 2011)!!  The reviews on this book sound really good!  Amazon says:  “With more than 200 recipes, this guide offers more delicious dishes than other cookbooks. ”  Read on for more reviews:

It can be hard to have one dietary restriction, but with two in the mix, things can get complicated. This book will give you a new view on all you can do and make it apparent that you need never feel deprived! There are so many ingredients you can create delicious and nutritious meals with.

In addition, there are lists of things like nuts and seeds that you can keep on hand at all times and add to almost any meal. For example, flax and chia seeds are excellent sources of omega-3 fatty acids and I have them in my kitchen at all times. I love sprinkling flaxseeds on my gluten-free pizza before putting it in the oven, for instance. Another great tip—put your leftovers in the freezer for later, maybe for an occasion you have to bring your own food to because you know there won’t be any gluten-free and vegan options.

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