Vegan and Gluten Free Cookbook Review

A cookbook that addresses both issues of gluten free and vegan cooking! Chef, Beverly Lynn Bennett and Nutritionist Julianna Hever team together to write another great book!

Also included in the article are the following recipes:

• Chocolate, Chocolate Chip and Raspberry Bread
• Bettermilk Biscuits
• Baked Chickenless Nuggets

Article By Cheryl Rade

As recently as 10 years ago, terms such as vegan and gluten-free were rarely written about and even less understood. In today’s world, however, diets that exclude animal products, as well as gluten (a protein found in wheat and some grains), are becoming more mainstream as health-conscious consumers are discovering their many benefits.

A new cookbook titled “The Complete Idiot’s Guide to Gluten-Free Vegan Cooking,” written by Eugene vegan chef Beverly Lynn Bennett and Los Angeles plant-based nutritionist Julianna Hever, shows how to manage both food limitations without sacrificing taste.

If you are interested in purchasing a copy of this book, follow the link below:

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