Gluten Free Vegan Living

This Gluten Free Vegan Baking Cookbook came out last fall, but still sounds like a gem!  Baking can be very challenging without eggs and milk! Thank goodness we can rely on Laurie Sadowski’s book to help us maneuver through the maize of Gluten Free Vegan Baking.

‘The Allergy-Free Cook Bakes Bread’ truly delivers some vegan goodness

 

Chef and author Laurie Sadowski promises that the recipes in her book are full of “homemade vegan goodness, that are just like the real thing,” and I have to tell you, she’s wrong . . . because they are so much better!

Gluten-free, dairy-free, egg-free goodness is the new real thing, and Sadowski’s, “Allergy-Free Cook Bakes Bread,” is overflowing with it. She demonstrates her knowledge and mastery of vegan baking with enviable ease, and the format of her gem of a book empowers her readers to not only copy her recipes and methods, but also to embark upon their own personal journey of successful, vegan and allergy-free baking.

The book offers a wealth of information including popular and helpful kitchen equipment, to a wide array of flours and ingredients that will leave even the most baking challenged inspired to start whipping up flavorful and healthy breads and desserts in no time at all.

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If you are interested in ordering a copy of this book, it is available via the link below: