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Banana Cream Chia Pudding

Chia is a very interesting seed to cook with.  The author did an excellent job of combining banana, coconut milk, chia and pudding to make this wonderful pudding.

This creamy and delicious pudding turned out way better than I ever dreamt it could, I love when that happens. This was another one of those kitchen creations that had me doing the “yum yum dance”.

Banana Cream Chia Pudding (gluten-free, vegan, sugar-free)
serves 2-4 – makes approximately 3 cups

1 cup lite coconut milk (the canned kind)Banana Cream Chia Pudding
1 cup unsweetened almond milk
2 bananas
2 teaspoons vanilla
3 medjool dates, pits removed
2 tablespoons chia seeds

READ FULL RECIPE

Interested in more nutritious gluten free vegan desserts?  Check out the Amazing Gluten Free Chocolate E-Book

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