Gluten Free Vegan Living

If you have been following my blog for any length of time, you probably already know I am a big Squidoo fan.  Personally, I have written dozen of lens.  (Here is my Gluten Free Vegan Living lens).

In my research, I have compiled of list of my Favorite Gluten Free Vegan Squidoo Lens. Here they are — and I hope you enjoy them as much as I have!

• Easy Vegan Tamale Recipes
• Gluten Free Quinoa Recipes
• Vegan Chili Relleno
• Vegan Zucchini Pasta Recipes  
• Raw Broccoli Cauliflower Salad Recipes
  
• Healthy Eating Recipes
• Alternative Flours and Starches for Gluten Free Baking
• Vegan Sushi

Squidoo sponsors a GoodVeg ‘magazine’ that also posts some excellent recipes.  Here are my favorites from the GoodVeg list:

• The Many Qualities of Quinoa
• Soba Noddles with Portabella Mushrooms Chick Peas
• Why Soak Nuts, Legumes and Seeds
• Chocolately Brown Rice Treats

Do you have some Squidoo Lens you would like to share?  I would be happy to add more to the list!!

I love quinoa.  You can make so many great dishes with this simple little grain.  Quinoa was completely foreign to me until I found out I was gluten intolerant.  What a blessing in disguise!

Following is a recipe using some very nutritious ingredients …

 Quinoa Salad Recipe with Roasted Beets, Chick Peas, Baby Spinach and Orange

Ingredients:

3 cups cooked quinoa
2 beets, trimmed and quartered
Olive oil
Sea salt
1/4 cup fruity olive oil
1/4 cup fresh squeezed orange juice
2 teaspoons organic gluten-free tamari sauce
1 teaspoon balsamic vinegar or rice vinegar
1 tablespoon organic raw agave nectar or local honey
1 cup drained rinsed chick peas
2 big handfuls of baby spinach leaves
Sea salt and ground pepper, to taste
1 fresh orange, peeled, trimmed, cut into bite sized pieces

Read more: http://glutenfreegoddess.blogspot.com/2011/01/quinoa-salad-with-roasted-beets-chick.html#ixzz1lNbyyiWw