Tag Archive


About.com Amazing Gluten Free Chocolate Art of Gluten Free Baking breakfast celiac disease Chef Amber Shea chia seeds chocolate Christmas Cookies coconut Coconut Aminos coconut milk cookies Dairy Free Diet, Health and Gluten Dr. Mark Hyman Dr. Vikki Petersen entree flexitarian gluten free gluten free grains Gluten Free Pasta Salad Gluten Free Vegan gluten free vegan recipe Gluten free vegan recipes Happy Herbivore Holiday Cookies Jane Anderson Jules Gluten Free Jules Shepard Jules Shephard Lindsay Nixon Living Without meat substitutes new products pumpkin quinoa raw food Salad Sandy's recipe Sandy's recipes snacks vegan vegenaise where to eat gluten free

Vegan Chickpea and Corn Chili

Chili is one of my favorite meals — and now that I eat vegan, I love all the options available.  This recipe is from one of my favorite blogs: Happy Herbivore

Chickpea and Corn Chili Recipe

Most vegetarian chilis are centered black, kidney or pinto beans but this one lets the chickpea shine.

Ingredients:

  • 8 ounces tomato sauce
  • 2 cups vegetable broth
  • 15 ounces fire-roasted diced tomatoesVegan Chickpea and Corn Chili
  • 4 ounces green chiles, diced
  • 1 whole large onion, diced
  • 1 whole green bell pepper, seeded and diced
  • ¼ tsp paprika
  • 2 tsp cumin
  • 1 tbsp chili powder
  • 1 tbsp pure maple syrup
  • 2 tbsp tomato paste
  • 2 cups corn, frozen
  • 15 ounces chickpeas, drained and rinsed
  • 15 ounces canneli beans, drained and rinsed
  • ½ tsp salt
  • 1⁄5 tsp cayenne pepper

READ FULL RECIPE

All we need now to make this a great(er) meal is to add some homemade bread or corn bread.  Wonderful meal for a cold winter day (hopefully, we won’t have many more of those!)

Share