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Vegan Cinnamon Smoothie
Do you include Smoothies in your daily menu? Nutritious healthy Smoothies are becoming very popular as they are quick and easy to make — and can be made to eat as a whole meal or just as a dessert.
The following recipe first appeared in the DNEW.com located in Moscow, Idaho — near where I live. There is a wonderful Moscow Food Co-op located in downtown Moscow where the cookbook, Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes (where this recipe was originally found) is sold.
Check out this recipe for a unique Smoothie:
Cinnamon Toast Crunch Smoothie
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 banana
- 2 chopped pitted dates
- 1 tablespoon chopped gingerroot
- 2 teaspoons ground cinnamon
In a blender, combine almond milk, almond butter, banana, dates, gingerroot and cinnamon. Blend at high speed until smooth. Serve immediately.
Makes 1 1/2 cups.
If you are interested in more smoothie recipes, you can check out my Squidoo Page on Healthy Smo0thie Recipes.
For a copy of the cookbook, Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, click the link below:
