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Gluten Free Breakfast
Pancakes are the breakfast comfort food! But for a Gluten Free (and Vegan) Breakfast, I found this recipe for Vanilla Blueberry (or Huckleberries if you are from the inland northwest like me!) Buckwheat Pancakes. So many wonderful ingredients included in this recipe! All we need to make it better is Coconut Nectar — which is my favorite syrup!!
Vegan & Gluten-Free Vanilla Blueberry Buckwheat Pancakes
Ingredients:
- 1/2 cup raw buckwheat groats (not kasha), ground into a flour
- 1/4 cup brown rice flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 3/4 cup + 2 tbsp almond milk
- 2 tbsp pure maple syrup (or other liquid sweetener)
- 1 tsp pure vanilla extract
- 1 medium ripe banana, diced
- 1 vanilla bean, scraped (optional)
- 1/2 cup blueberries (optional)
Now, if you want to try my favorite Coconut Nectar Syrup, here is a link:
