Gluten Free Vegan Living

Everyone loves a good Chocolate Chip Cookie recipe …. so I assume you will love this Gluten Free Vegan Chocolate Chip Cookie Recipe!

Our featured recipe come from Jessica Grosdano’s Post:  Vegan desserts are the best on earth!  And if you are Gluten Free and Vegan, I would agree with her title!!  (And I see from you bio that she is also a cat lady …. I like her already!!)

Gluten-Free Vegan Chocolate Chip Cookies: (Recipe by David Straus) 

INGREDIENTS: 
2 tbsp hot water
1 tbsp flax meal
½ cup vegan shortening or soft (room temp) coconut oil
4 tbsp unrefined sugar
4 tbsp sucanat or brown sugar
½ tsp vanilla
1 cup and 2 tbsp gluten free flour
½ tsp baking soda
1 cup Enjoy Life brand chocolate chips
Small amount of gluten free flour to dip cookie batter scoop into

READ FULL RECIPE

If you are having difficulty finding the Enjoy Life brand chocolate chips for this recipe, check out the link below:

If you have been following me or my blog for any length of time, you will already know that I am a chocoholic — and that I LOVE Gluten Free Chocolate Chip Cookies and am always on the look out for the next new Gluten Free Chocolate Chip Cookie recipe!  Well, I found another one and would like to share it with you.

Recipe is adapted from Jennifer Katzinger’s cookbook, Flying Apron’s Gluten-Free & Vegan Baking Book

Gluten Free, Vegan Chocolate Chip Cookies

Ingredients

2 3/4 cup brown rice flour
1 1/2 cup chickpea flour (This time I used a chickpea/fava bean blend)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup canola oil
1/2 cup almond butter
1 cup sugar
1 teaspoon vanilla extract
1 cup almond milk
1 cup dairy-free chocolate chips
3/4 cup chopped pecans

READ FULL RECIPE

Just as a side note, I would NEVER use canola oil in my food (sorry Jennifer!).  Grapeseed oil or Coconut oil is my oil of choice — much better for you than just about any other cooking oil out there.

By the way, if you are interested in more of Jennifer Katzinger recipes from her cookbook: