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Gluten Free Donuts
Donuts are a comfort food for most Americans (can’t speak for any other country!). So Gluten Free Donuts are a comfort food for us Gluten Free folks!
The following featured recipe is not only Gluten Free but also includes a Vegan option. What I find interesting is the Tahini icing! What an interesting thought! But you will have to access the original article to find out about the Tahini icing!
pure2raw recipe: Persimmon Tahini Donut
inspired from our pecan pumpkin donut and savory avocado donut
ingredients:
- 2 tbsp coconut flour
- 1 cup gluten free flour blend
- 2 1/2 tsp baking powder
- 2 tbsp flax meal
- 1/3 cup sugar (we used xylitol)
- 1/2 cup sweet potato puree
- 1/2 cup buttermilk (1 cup coconut milk with 2 tbsp apple cider vinegar, let sit 10 minutes)
- 3 tbsp coconut oil (or oil of choice)
optional flavor add ins:
- 1/4 tsp nutmeg, or
- 1/8 tsp cayenne, or
- 3 tbsp nutritional yeast, and/or
- 1-2 tbsp chopped persimmons (for a more persimmon like flavor)
If you should make these donuts, please share with us your experience — how easy were they and how did they turn out and of course, did they taste good! And thanks ahead of time for sharing!
