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Chia Breakfast Meal
Until I read this post and recipe, I never thought about fixing Chia for a Breakfast Meal! And it is not a cooked meal — it is raw! Quick and easy to make — probably could be made the night before and refrigerated overnight!
Gluten Free Vegan and Raw: Chia Breakfast Porridge
1 cup raw unsweetened almond milk (or commercial brand if you don’t have raw)
3 tbsp whole Chia seeds from your health food store
1/8 cup maple syrup
1/4 tsp Vanilla extract
1 pinch of cinnamon (to taste)
Garnish with fruit (I used peaches and a dried papaya)Pour milk into a small bowl and then add the and other ingredients. Stir with a small wisk for at least two minutes so that the chia begins to hydrate but doesn’t become clumpy.
Set in refrigerator for 2 hours or overnight.
If you are having difficulty finding Chia Seeds, check the link below:
