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Book Review: Gluten Free Vegan Comfort Food
Susan O’Brien newly published cookbook: Gluten Free Vegan Comfort Food is a great sequel to her original Gluten Free Vegan Cookbook published a few years ago. Read the review below:
Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they’re likely to find O’Brien’s follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits. Organized by course and ilk (e.g. “Ethnic Favorites,” “Family Classics”), O’Brien offers up recipes that range from the familiar (guacamole, hummus, falafel, etc.) to the inspired, such as a roasted beet risotto, toffee bars, and spinach and lentil enchiladas. The majority of her recipes are approachable enough–moderately skilled and patient cooks will be able to complete most dishes–but sourcing, particularly for dessert items, may be problematic for those without access to a well-stocked health food store.
Order your own copy of Gluten Free Vegan Comfort Food:
