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Gluten Free Vegan Quinoa Dish with ‘Cheese’
Vegan Quinoa Casserole with ‘Cheese’! If you love quinoa (like I do) and miss the cheese in your food, make sure to try this recipe. Two parts to the recipe, so don’t forget to click on the link to view the second part of the Cheesy Vegan Quinoa dish!
FitSugar readers pure2raw share a “cheesy” quinoa casserole recipe that’s actually vegan as well as gluten-, soy-, and dairy-free. They posted the recipe in our Healthy Recipe group.
Gluten Free Vegan Quinoa Dish with ‘Cheese” Ingredients (Part One)
2 cups quinoa
4 cups water
2 cups chopped raw yellow squash
2 cups steamed cauliflower
2 handfuls arugula (or spinach)Directions for quinoa
To cook quinoa, bring 4 cups water to a boil.
Then add in 2 cups dry quinoa and bring back to boil.
Reduce heat and simmer for about 15 minutes, or till water is gone.
READ THE FULL RECIPE (including the ingredients for the “cheesy” sauce)
So many good ingredients in this recipe: Quinoa, squash, cauliflower,arugula, tahini, nutritional yeast …. I’ll add this to my collection for sure!!
