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Gluten-free & Vegan Vegetable Pot Pie
Homemade Pot Pies are to die for … especially now that I can make them Gluten Free and Vegan. Check out this recipe for detailed instructions and beautiful pictures to help you prepare this dish!
I am super excited to share this recipe with you. I know it seems complicated and like a lot of steps, but it really isn’t that bad. If you want to buy a store bought pie …
Gluten-Free Vegan Veggie Pot Pie Filling:
1 tablespoon olive oil
1 medium onion, diced
1 leek, white and green parts only, diced
1 clove garlic, minced
3 carrots, peeled and diced into 1/2-inch pieces
2 stalks celery, diced into 1/2-inch pieces
1 red bell pepper, diced into 1/2-inch pieces
1 sweet potato, diced into 1-inch cubes
1/2 cup dry white wine
1/2 cup gluten-free flour
2 cups vegetable broth (mushroom stock would also be good)
1 cup non-dairy milk (almond, cashew, coconut, etc)
1 cup frozen peas
1 tablespoon fresh sage, roughly chopped
READ THE FULL RECIPE to find out the crust recipe!
So what are you having for dinner tonight? If you like this recipe, please share with your friends!
