Tag Archive
About.com Amazing Gluten Free Chocolate Art of Gluten Free Baking breakfast celiac disease Chef Amber Shea chia seeds chocolate Christmas Cookies coconut Coconut Aminos coconut milk cookies Dairy Free Diet, Health and Gluten Dr. Mark Hyman Dr. Vikki Petersen entree flexitarian gluten free gluten free grains Gluten Free Pasta Salad Gluten Free Vegan gluten free vegan recipe Gluten free vegan recipes Happy Herbivore Holiday Cookies Jane Anderson Jules Gluten Free Jules Shepard Jules Shephard Lindsay Nixon Living Without meat substitutes new products pumpkin quinoa raw food Salad Sandy's recipe Sandy's recipes snacks vegan vegenaise where to eat gluten free
Gluten Free Blueberry (or Huckleberry) Waffles
Gluten Free Vegan Blueberry Waffles are wonderful — but Gluten Free Vegan HUCKLEBERRY Waffles are even better!!
I took the liberty of adding the huckleberry option to this Gluten Free Blueberry Waffle recipe. Living in huckleberry country myself, I would always substitute huckleberries for blueberries in my pancakes or waffles (or any recipe calling for blueberries).
Gluten-Free, Vegan Blueberry Waffles
2 cups rice flour
2 teaspoons baking powder
1/4 teaspoon salt
2 “eggs” (Ener-G Egg Replacer)
1 2/3 cups unsweetened almond milk
1 teaspoon vanilla extract
1/4 cup agave syrup
2 tablespoons vegetable oil
1/2 cup frozen or fresh blueberries or huckleberries
If you do not have access to huckleberries where you live, you can buy them from my friends at Northwest Wild Foods:
