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Rheumatoid Arthritis and Diet
A Year of Living Vegan and Gluten Free – 70 lbs Lighter
Last April, I shared with you the story of my diagnosis with rheumatoid arthritis and my struggle to keep the disease under control during pregnancy and my child bearing years, when medicated options are limited. After much research and soul searching Mr. B and I decided to embrace a vegan and gluten free diet to lower the overall level of inflammation in my body. That decision has changed my life in so many ways.
First, the good news on the arthritis front- in October I had a second MRI scan of my knuckle. 18 months after the first scan the joint showed no further progression of arthritis. Fantastic news! Since changing my diet I have not experienced any of the scary and immobilizing flare-ups which left me unable to use my hands during the pregnancy. In a nutshell- the diet is working to keep my symptoms at manageable levels. The more closely I follow the diet the more I notice how even a slight deviation will cause swelling and painful inflammation.
Isn’t her little girl just a doll!!
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