Gluten Free Vegan Living

I never had roasted vegetables into I was well into adulthood.  My mother boiled vegetables when I was a kid and my husband steamed vegetables.  Learning to roast vegetables (first time I had them was at my sister-in-laws) was simple and easy — and tasted wonderful!!

Even now, as I eat most of my veggies raw, I enjoy a plate of Roasted Vegetables from time to time.

Roasted Brussels Sprouts with Onions and Potatoes

Ingredients:

1/2 lb mixed fingerling potatoes (or any potatoes cut into bite-sized pieces)

1/2 lb brussels sprouts, halved

1 large onion, cut in one-inch pieces

3T olive oil

1T sweet smoked Spanish paprika

1 tsp garlic powder

1 tsp sea salt