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Succotash
Some of the simplest dishes to fix are often the best for you. So true for the featured recipe today: Succotash. A great reminder from my fellow Gluten Free Vegan blogger, Megan.
Succotash
- 2 tablespoons olive oil
- 1 red onion, diced
- 2 cloves garlic, diced
- 2 bell peppers (any color), seeded and chopped
- 1 bunch fresh asparagus, trimmed and cut into 1″ pieces
- 2 cups frozen corn kernels
- 1 can lima beans, drained
- Salt & pepper
Succotash can be made many different ways. According to Wikipedia, it is a food dish consisting primarily of corn and lima beans. It is wide open on how you make your Succotash based on that description. I would think it would be a great way to serve left overs or use up odd veggies from your garden.
Personally, I would add zucchini and stewed tomatoes to my dish!
Do you have a favorite Succotash recipe? Share it with us!
