Gluten Free Vegan Living

Ingredients

• Crust:
• 1 cup almonds or other nuts
• 1 cup dates
• Pinch of salt (optional)
• Caramel:
• ½ cup cashew butter
• ½ cup coconut oil
• 1 cup dates
• Chocolate cream:
• 1/3 cup coconut oil
• 2-3 tablespoons cacao powder
• ¼ cup preferred liquid sweetener

Instructions

1. To make the crust: process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.
2. To make both the caramel and mocha layers: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili , ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.