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Vegan Ice Cream
Vegan Ice Cream is fun and easy to make once you learn the ‘secret ingredients’. Not so secret really — just coconut milk!!
My husband Malcolm, is really the king of Vegan Ice Cream, but I have made lots of it too just by adding frozen fruit to the cold coconut milk and blending it thoroughly in the Vitamix.
This recipe uses Cream of Coconut which I wan not familiar with. I did a bit of research to find out it is a mix of of coconut meat, coconut oil and coconut milk. Cream of Coconut is rather solid and has the consistency of ‘toothpaste’ when it is warmed. Great addition to Vegan Ice Cream in my opinion!
Vegan Coconut Green Tea Ice Cream
by Laura Friendly
- 2 13.5 oz. cans coconut milk (full fat)
- 1 8.5 oz can Real Cream of Coconut (I used Coco Lopez)
- 3 to 4 tsp unsweetened matcha green tea powder
- juice of 1 lime, about 2 tbsp
- 2 tbsp gluten-free white rum
Upon researching Cream of Coconut, I found an organic brand, Let’s Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6)
If you like Vegan Ice Cream style desserts, make sure to check out the Amazing Gluten Free Chocolate Desserts EBook. Her recipes are also Vegan as well as Gluten Free!!
Dairy Free Ice Cream
Well, it has been snowing all day today in North central Idaho, but this gal in Michigan is getting ready to make Dairy Free Ice Cream in Michigan where it has been in the 80’s (maybe I need to move!!). Our featured recipe is Gluten Free, Dairy Free and Vegan! And it uses one of my favorites: Coconut milk!
Strawberry Ice Cream
by Laura Friendly
- 1 pint of fresh strawberries, rinsed, hulled & cut in half
- ½ cup sugar
- 2 tbsp fresh lemon juice
- zest of one lemon
- 2 cans coconut milk (full fat)
- 1 tbsp gluten-free vanilla
- 2 tbsp gluten-free vodka or white rum
If you are looking for more dairy free desserts, such as the ice cream recipe above, might want to check out Amazing Gluten Free Chocolate!
Or, check out this book (one that we have on our bookshelf!):
