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White Potato Borscht Soup
Love soup, but hate beets? Stealthy Mom developed this version of Borscht Soup using potatoes rather than beets … so I have called it White Potato Borscht Soup!
Most of the cooking is done in a crock pot, so it is a perfect dish to make in the morning before work or church and have it ready by supper time. I often am too tired at the end of the day to make a nice meal and love crock pot dinners!!
White Borscht (gluten free, vegan)
1/4 cup diced onion
3 stalks celery, sliced
olive oil
3-4 medium potatoes, peeled and chopped into one-inch cubes
3 carrots, peeled and thinly sliced
8 oz mushrooms, sliced
2 cups dry Great Northern/ white kidney beans
8 cups water
1 tbsp parsley
1 tsp cloves
1 tsp garlic
1 tsp chili powder
If you make this soup, I would recommend using a different type of oil to cook the veggies. Check out the link below:
