I have a crazy internet system, so I don’t usually watch a lot of videos online. But I ran across this one about making Gluten Free Chocolate Muffins, I thought you might enjoy it.
The gals are interesting to watch. I like how they explain each ingredient and why they are using it. Information that I did not know myself!
Here is the recipe for the muffins they are making:
Gluten Free Vegan Muffins With Natvia
2 cups coconut Flour
2 tablespoons arrowroot powder (for binding)
3 tablespoons baking powder (to make the muffins rise!)
2 tablespoons raw cacao powder
1 handful of raw cacao nibs
2 cups of coconut oil
2 tablespoons of Natvia
The recipe calls for Natvia as the sweetener. Since I was not familiar with Natvia, I did some research and found it is a Stevia based sweetener mixed with other natural sweeteners. You can find more information of the company website.