Coco-Coconut Cream
We had a wonderful Christmas! We attended our church celebration on Friday — wonderful potluck, movie and singing. Our celebration service was shared with another nearby church, so we had a full house.
On Saturday, my step-daughters and their families came over for a holiday meal and a small exchange of gifts. Most of my step daughters live within 175 miles (or less), but it has been a long time since we have all been together! Unfortunately, my own daughter and her fiance moved 225 miles south of here, so I was unable to see them. 🙁
Good timing on the get-together(s) as it started snowing right after that and we have been snowed ever since (curvy steep driveway — don’t want to drive it unless it is well plowed).
I hope you and your family had a wonderful Christmas as well.
So I found this delicous sounding recipe for Gluten Free Vegan Coco-Coconut Cream. If you were looking for something special for your New Year’s meal or celebration, you might want to try this recipe from Inspired Eats.
- 1 Can Full Fat Coconut Milk
- 1/4 Cup Raw Cocoa
- 1/2 Tsp Pure GF Vanilla Extract
- Sweetener of choice, to taste
- Open a can of Full-fat Coconut Milk and leave in fridge overnight (best for full, whipped creamy dessert).
- Pour Coconut Milk into mixing bowl.
- Add Cocoa and Vanilla Extract.
- Whip on low speed for 1-2 minutes until fully blended.
- Add sweetener of choice in 1/4 tsp doses until desired sweetness is reached.
Simple, short …. but delicious!
Happy New Year!!
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