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Gluten Free Girl Scout Cookies
We are on a roll for finding Gluten Free Girl Scout Cookies! Tag-a-Longs are the featured recipe today — coming from Jules Gluten Free Blog. If you are interested in great Gluten Free baking and cookies, Jules Gluten Free Blog is a great place to find wonderful recipes. And they are use her flour blend which is perfect for cookies and cakes (in my opinion, anyway!).
Gluten-Free Girl Scout Cookies?! Yes! Homemade Tag-a-Longs!
Ingredients (for Cookie)
- 1 cup butter or non-dairy alternative, room temperature (Earth Balance Buttery Sticks® / soy-free: Earth Balance® Coconut Spread)
- ½ cup granulated cane sugar
- 2 cups Jules Gluten FreeTM All Purpose Flour
- 1 tsp gluten-free baking powder
- ½ tsp salt
- ½ tsp pure vanilla extract
- 1 to 2 Tbs. dairy or non-dairy milk of choice (only if dough is too thick)
Ingredients (for filling)
- 1½ cups creamy nut butter (Earth Balance® Natural Peanut Butter) or sunflower nut butter
- 3/4-1 cup confectioner’s sugar
- ½ tsp pure vanilla extract
Personally, I have eaten Girl Scout Cookies in years — but I do remember that these were my favorites when I did eat them (how many years ago was I a Girl Scout …. oh no, better not say!!).
If you are interested in more of Jules recipes, pick up a copy of her best selling book:
